3 Days
Daily Tour
20 people
English
Explore the Sundarbans aboard MV Tanguar Haor, with air-conditioned cabins, attached bathrooms and hot water. The supplied vessel information lists a conference room, live kitchen, movie theatre, children’s play area and jacuzzi.
| Cabin category | Guests | Arrangement |
|---|---|---|
| Couple cabin | 2 | Double bed |
| Twin cabin | 2 | Twin beds |
| Deluxe balcony cabin | 2 | Double bed with private balcony |
| VIP cabin | 3 | Double bed and sofa bed |
| Family cabin | 4 | Two double beds |
| Friends cabin | 4 | Double bed and two single beds |
Category allocation is subject to confirmation. The supplied room plan and vessel description differ on total cabin count and capacity.
| Group size | BDT per person |
|---|---|
| 5–6 Bangladeshi guests | 22,000 |
| 50–60 Bangladeshi guests | 20,000 |
These are group-based source rates, not category-specific cabin rates. Other group sizes and cabin totals require confirmation. Final rates and sailing availability must be confirmed before booking opens.
The source separately lists BDT 1,050 per Bangladeshi guest and BDT 10,500 per foreign-national guest. These are not presented as included in the group tariff. Current applicability and final charges must be confirmed before booking.
Harbaria, Kotka, Kochikhali, Dimer Char and Karamjal. The source does not provide a confirmed day-by-day sailing schedule, boarding point or departure dates. Route order depends on the sailing programme, tides and forest permissions.
Day 1: Paratha, vegetables, eggs and tea or coffee; rice, fish, meat, bhorta and dal at lunch; fried rice, chicken, prawns and vegetables at dinner.
Day 2: Khichuri, aubergine and eggs; rice, fish and mutton with chui jhal at lunch; paratha, duck rezala, chicken and fish BBQ at dinner.
Day 3: Paratha, chicken, eggs, dal and halwa; pulao, murighonto, fish, chicken roast, yoghurt and salad for lunch.
The chef selects the day’s dishes from the supplied menu. Meal inclusions and dietary requirements must be confirmed with the final booking.
The three-day menu supports a three-day programme; the night count and sailing schedule require confirmation. Cabin booking opens after rates and departures are finalized. Payment, cancellation, guiding and transfer arrangements will be confirmed before booking.
Member Since 2025
